Vegetarian Menu

STARTERS

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HOMEMADE SOUP OF THE DAY

served with warm bread roll

£3.95

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BAKED CREAMY GARLIC MUSHROOMS

with slices of ciabatta

£3.95

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TRIO OF GARLIC BREAD

(plain, cheesy and chilli)

£3.95

MAIN COURSES

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CHEESE AND ONION PIE WITH HOMEMADE CHIPS AND BAKED BEANS

£7.95

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ASPARAGUS, PEA AND MUSHROOM RISOTTO

£8.95

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MUSHROOM, CHIVE AND SPINACH CARBONARA WITH GARLIC BREAD

£8.95

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VEGGIE BURGER TOPPED WITH GRILLED HALLOUMI

on a brioche bun and served with skinny fries, coleslaw and homemade onion rings (Upgrade to sweet potato fries for £1)

£9.95

DESSERTS

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CHOCOLATE FUDGE BROWNIE AND NEW FOREST VANILLA ICE CREAM

£3.95

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ZESTY LEMON TART AND DOUBLE CREAM

£3.95

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CHERRY BAKEWELL SLICE AND NEW FOREST VANILLA ICE CREAM

£3.95

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APPLE AND BLACKBERRY CRUMBLE

with hot Devonshire custard

£3.95

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STICKY TOFFEE PUDDING AND NEW FOREST VANILLA ICE CREAM

£3.95

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LEMON SPONGE

with a lemon and redcurrant sauce with hot Devonshire custard

£3.95