Vegan Menu
STARTERS
TOMATO AND GARLIC BRUSCHETTA
£3.95
MARINATED & CHARGRILLED COURGETTE & ASPARAGUS
£3.95
MAIN COURSES
SPINACH, BELL PEPPER AND TOMATO PASTA
£8.95
ROASTED VEGETABLE AND TOMATO CASSEROLE
£8.95
ROASTED PAPRIKA NEW POTATOES WITH CHILLIES AND ASPARAGUS
£8.95
DESSERTS
MEDLEY OF FRUIT COCKTAIL
£3.45
TWO SCOOPS OF SORBET OF THE DAY
£2.95