Vegan Menu

STARTERS

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TOMATO AND GARLIC BRUSCHETTA

£3.95

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MARINATED & CHARGRILLED COURGETTE & ASPARAGUS

£3.95

MAIN COURSES

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SPINACH, BELL PEPPER AND TOMATO PASTA

£8.95

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ROASTED VEGETABLE AND TOMATO CASSEROLE

£8.95

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ROASTED PAPRIKA NEW POTATOES WITH CHILLIES AND ASPARAGUS

£8.95

DESSERTS

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MEDLEY OF FRUIT COCKTAIL

£3.45

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TWO SCOOPS OF SORBET OF THE DAY

£2.95