Two Course Lunch Menu

Starter and main course only
£8:00

Monday to Friday – 12:00 – 13:55 only

STARTERS

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SOUP OF THE DAY WITH A WARM BREAD ROLL (v)

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CHICKEN LIVER, BACON AND MUSHROOM PÂTÉ

with brown toast and red onion chutney.

l

BAKED CREAMY GARLIC MUSHROOMS

with slices of ciabatta. (v)

MAIN COURSES

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STEAK AND ONION PIE

served with homemade chips or creamy mash, mushy peas and gravy.

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CHEESE AND ONION PIE

served with homemade chips or creamy mash and baked beans.

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CHICKEN, CHORIZO AND MUSHROOM RISOTTO

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ASPARAGUS, PEA AND MUSHROOM RISOTTO

l

FISH AND CHIPS

4oz cod fillet, battered in our real ale batter, homemade chips, mushy peas and tartare sauce.

SIDE ORDERS

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Bread and butter

£1.00

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Onion rings

£2:95

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Extra gravy

£1:00