Sunday Menu
1-7pm Every Sunday
2 course £16 • 3 course £20
(Example menu- dishes alter weekly)
Starters
Soup of the Day served with a Toasted Bloomer and Butter(v)
Peppered Mushrooms on Toasted Bloomer & Chive Oil (v)
Sweet Chilli Hummus , Olives and Garlic Flatbread (v)
Pea & Mint Arancini Balls with Red Pepper Coulis (v)
Honey & Wholegrain Mustard Glazed Chipolatas & Crispy Onions
Deep Fried Black Pudding with Pepper Sauce
Fish Pakora’s with Garlic Aioli and Salad
Mains
Roast Topside of Beef or Roast Chicken with Roast Potatoes , Creamy Mash , Red Wine Gravy , Buttered Vegetables and Homemade Yorkshire Pudding
Slow Cooked Lamb Shank Roast with Roast Potatoes , Creamy Mash , Red Wine Gravy , Buttered Vegetables and Homemade Yorkshire Pudding (£2 supplement)
Chicken Supreme on Garlic Mash , Grilled Asparagus Tips and a Pea & Chorizo Sauce
Pie of the Day served with Homemade Chips , Buttered Vegetables and Rich Red Wine Gravy
Scampi and Fries – served with Garden Peas and our Tartar Sauce
Fish & Chips – Beer battered Cod fillet with Homemade Chips , Mushy Peas and Tartar Sauce
Blackened Cajun Tagliatelle – Choose from Courgette and Mushroom (v) or Chicken and Chorizo – both served with Garlic Flatbread
10oz Gammon , Homemade Chips , Fried Eggs or Grilled Pineapple , Salad and Coleslaw
8oz Rump Steak , Homemade Chips , Flatcap Mushroom , Grilled Tomato , Beer Battered Onion Rings , Salad & Coleslaw (£3 supplement)
Foresters Burger – Rump Burger topped with Bacon , Melted Cheddar , BBQ sauce , Salad and Served with Skinny Fries , Homemade Coleslaw & Onion Rings (£1 supplement)
Cheese and Onion Plate Pie with Homemade Chips and Baked Beans (v)
Nut Roast Dinner with Roast Potatoes , Creamy Mash , Red Wine Veggie Gravy , Buttered Vegetables and Homemade Yorkshire Pudding
Desserts
Chocolate Fudge Brownie with Chocolate Sauce & Vanilla Ice Cream
Cherry Bakewell with Coulis & Vanilla Ice Cream
Sticky Toffee Pudding , Butterscotch Sauce and Vanilla Ice Cream
Zesty Lemon Tart with Coulis and Pouring Cream
Strawberry Cheesecake , Coulis and Pouring Cream