1-7pm Every Sunday

2 course £16 • 3 course £20

(Example menu- dishes alter weekly)

Starters

Soup of the Day served with a Toasted Bloomer and Butter(v)

Peppered Mushrooms on Toasted Bloomer & Chive Oil (v)

Sweet Chilli Hummus , Olives and Garlic Flatbread (v)

Pea & Mint Arancini Balls with Red Pepper Coulis (v)

Honey & Wholegrain Mustard Glazed Chipolatas & Crispy Onions

Deep Fried Black Pudding with Pepper Sauce

Fish Pakora’s with Garlic Aioli and Salad

Mains

Roast Topside of Beef or Roast Chicken with Roast Potatoes , Creamy Mash , Red Wine Gravy , Buttered Vegetables and Homemade Yorkshire Pudding

Slow Cooked Lamb Shank Roast with Roast Potatoes , Creamy Mash , Red Wine Gravy , Buttered Vegetables and Homemade Yorkshire Pudding (£2 supplement)

Chicken Supreme on Garlic Mash , Grilled Asparagus Tips and a Pea & Chorizo Sauce

Pie of the Day served with Homemade Chips , Buttered Vegetables and Rich Red Wine Gravy

Scampi and Fries – served with Garden Peas and our Tartar Sauce

Fish & Chips – Beer battered Cod fillet with Homemade Chips , Mushy Peas and Tartar Sauce

Blackened Cajun Tagliatelle – Choose from Courgette and Mushroom (v) or Chicken and Chorizo – both served with Garlic Flatbread

10oz Gammon , Homemade Chips , Fried Eggs or Grilled Pineapple , Salad and Coleslaw

8oz Rump Steak , Homemade Chips , Flatcap Mushroom , Grilled Tomato , Beer Battered Onion Rings , Salad & Coleslaw (£3 supplement)

Foresters Burger – Rump Burger topped with Bacon , Melted Cheddar , BBQ sauce , Salad and Served with Skinny Fries , Homemade Coleslaw & Onion Rings (£1 supplement)

Cheese and Onion Plate Pie with Homemade Chips and Baked Beans (v)

Nut Roast Dinner with Roast Potatoes , Creamy Mash , Red Wine Veggie Gravy , Buttered Vegetables and Homemade Yorkshire Pudding

Desserts

Chocolate Fudge Brownie with Chocolate Sauce & Vanilla Ice Cream

Cherry Bakewell with Coulis & Vanilla Ice Cream

Sticky Toffee Pudding , Butterscotch Sauce and Vanilla Ice Cream

Zesty Lemon Tart with Coulis and Pouring Cream

Strawberry Cheesecake , Coulis and Pouring Cream