Sunday Lunch Menu

1 Course £11  |  2 Courses £14 |  3 Courses £17

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Soup of the Day

served with a bread roll and butter(v)
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Garlic Bread & Cheese (v)

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Peppered mushrooms

with toasted brioche (v)

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Deep-Fried Whitebait

with our tartar sauce and wedge of lemon

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Black pudding Bon Bon’s

on a honey and mustard dressed salad

MAIN COURSES

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Roast Sirloin of beef or Roast Chicken

with roast potatoes , creamy mash , red wine gravy , buttered vegetables and homemade Yorkshire pudding

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Bangers & Mash

Cumberland sausage ring on mustard mash , with roasted tender stem broccoli and a rich red wine gravy

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Pan fried chicken supreme

with Chive mash , grilled asparagus & tenderstem broccoli and our peppercorn sauce

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Fish & Chips

8oz cod fillet battered in our real ale batter and served with homemade chips, mushy peas and our tartar sauce

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Pie of the day

served with your choice of homemade chips or creamy mash , seasonal vegetables & red wine gravy

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Chicken , Mushroom & Spinach Penne Arrabbiata

served with garlic bread

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Cheese and onion pie

with homemade chips and baked beans  (v)

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Pork fillet

on mustard mash with grilled black pudding and asparagus tips served with a cider and chive cream sauce (£4 supplement)

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Asparagus , Mushroom & Spinach Penne Arrabbiata

with Garlic Bread (v)

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Scampi and fries

served with garden peas and our tartar sauce

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Roasted Lamb Rump

on minted mash , roasted batons of carrot and a rosemary and red onion sauce (£3 supplement)

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Pan Fried Salmon Supreme

on creamy chive mash with tender-stem broccoli and a herb and sweet chilli sauce (£2 supplement)

DESSERTS

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Chocolate fudge brownie

with vanilla ice cream
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Cherry Bakewell

with vanilla ice cream
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Zesty lemon tart

and double cream
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Sticky toffee pudding

and vanilla ice cream
Closed For Food Orders: Unfortunately we are now closed for Takeaway orders. Please see our Facebook page for updates.
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