Sunday Lunch Menu

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Soup of the Day

served with a bread roll and butter(v)
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Garlic Bread & Cheese (v)

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Creamy garlic mushrooms

with toasted bloomer (v)
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Roasted mini pork sausages

with a honest and mustard mayo

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Beer battered black pudding

with homemade pepper sauce
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Panko halloumi

with sweet chilli dip (v)

MAIN COURSES

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Roast Sirloin of beef or Roast Chicken

with roast potatoes , creamy mash , red wine gravy , buttered vegetables and homemade Yorkshire pudding

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Chinese chicken curry

rice and skinny fries

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Pan fried chicken supreme

with Chive mash , grilled asparagus & tenderstem broccoli and our peppercorn sauce

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Fish & Chips

beer battered cod fillet with homemade chips , mushy peas and tartar sauce
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Pie of the day

with homemade chips , seasonal vegetables and red wine gravy
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Trio of sausage

(ask for flavour) served with wholegrain mustard mash , buttered mange tout and a red wine gravy

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Mushroom & spinach carbonara (v)

with garlic bread (v)
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Cheese and onion pie

with homemade chips and baked beans  (v)

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Pork chop

on black pudding mash served with a garlic , mustard and rosemary sauce (£1.50 supplement)

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Scampi and fries

served with garden peas and our tartar sauce

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Minted Chimichurri roasted lamb rump

on sweet potato mash with chillied mange tout and a Chimichurri glaze (£3 supplement)
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Pan fried sea bass fillet

on crushed new potatoes with grilled asparagus and a spinach , garlic and caper cream sauce (£2 supplement)

DESSERTS

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Chocolate fudge brownie

with vanilla ice cream
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Cherry Bakewell

with vanilla ice cream
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Zesty lemon tart

and double cream
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Sticky toffee pudding

and vanilla ice cream