Sunday Lunch Menu

1 Course £11 • 2 Courses £14 • 3 Courses £17

STARTERS

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Soup of the Day

served with a bread roll and butter(v)

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Garlic Bread & Cheese (v)

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Creamy garlic mushrooms

with toasted bloomer (v)

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Beer battered black pudding

with homemade pepper sauce

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Pork chipolata sausages

with a honey & mustard mayonnaise

MAIN COURSES

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Roast Sirloin of beef

with roast potatoes , creamy mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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Pan fried sea bass fillet

fillet on crushed new potatoes with grilled asparagus and a spinach , garlic and caper cream sauce (£1.50 supplement)

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Pan fried chicken supreme

with Chive mash , grilled asparagus & tenderstem broccoli and our peppercorn sauce

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Fish & Chips

beer battered cod fillet with homemade chips , mushy peas and tartar sauce

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Pie of the day

with homemade chips , seasonal vegetables and red wine gravy

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10oz gammon steak

with homemade chips , your choice of fried eggs or grilled pineapple and salad coleslaw

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Mushroom & asparagus carbonara (v)

with garlic bread

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Cheese and onion pie

with homemade chips & baked beans (v)

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Roasted Pork Chop

on black pudding mash with a garlic, wholegrain mustard and thyme gravy

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Chinese chicken curry

homemade curry served with aromatic rice and skinny fries

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Mint & Chilli marinated lamb rump

on a creamy sweet potato mash with mange tout and a sweet chilli cream sauce (£2 supplement)

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Chicken & bacon carbonara

with garlic bread

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Trio of Sausage

served with whole grain mustard mash & red wine and thyme gravy

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Oven roasted Lamb Runp

on minted mash with roasted cabbage and a red wine and rosemary gravy (£2 supplement)

DESSERTS

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Chocolate fudge brownie

with vanilla ice cream

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Cherry Bakewell

with vanilla ice cream

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Sticky toffee pudding and vanilla ice cream

and vanilla ice cream

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Zesty lemon tart

and double cream

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Apple & Blackberry Crumble

and Hot custard