Sunday Lunch Menu

1 Course £11 • 2 Courses £14 • 3 Courses £17

STARTERS

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Soup of the Day

served with a bread roll and butter(v)

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Baked garlic mushrooms

with toasted ciabatta (v)

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Beer battered black pudding

with homemade pepper sauce

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Homemade cod goujons

with tartar sauce and salad

MAIN COURSES

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Roast Sirloin of beef

with roast potatoes , creamy mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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Roast Chicken with roast potatoes

creamy mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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10oz gammon with homemade chips

fried eggs or pineapple and salad & coleslaw

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Fish & Chips

served with homemade chips , mushy peas and our tartar sauce

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Pie of the day

with homemade chips , seasonal vegetables and red wine gravy

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Cumberland sausage ring

served with whole grain mustard mash & red wine gravy

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Mushroom & asparagus risotto (v)

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Cheese and onion pie

with homemade chips & baked beans (v)

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8oz Rump Steak

with homemade chips , onion rings , grilled tomato, flatcap mushroom & salad (£2.50 supplement)

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Lamb Chops

on minted mash , grilled asparagus and red onion & garlic gravy (£2 supplement)

DESSERTS

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Chocolate fudge brownie

with vanilla ice cream

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Cherry Bakewell

with vanilla ice cream

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Sticky toffee pudding and vanilla ice cream

and vanilla ice cream

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Lemon tart and double cream

and double cream