Sunday Lunch Menu

1 Course £11 • 2 Courses £14 • 3 Courses £17

STARTERS

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Soup of the Day

served with a bread roll and butter(v)

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Creamy garlic mushrooms

with toasted bloomer (v)

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Beer battered black pudding

with homemade pepper sauce

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Jalapeño & cream cheese croquette

with sweet chilli sauce dip

MAIN COURSES

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Roast Sirloin of beef

with roast potatoes , creamy mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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Roast Chicken with roast potatoes

creamy mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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Pan fried chicken supreme

with Chive mash , fried tenderstem broccoli and our peppercorn sauce

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Fish & Chips

served with homemade chips , mushy peas and our tartar sauce

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Pie of the day

with homemade chips , seasonal vegetables and red wine gravy

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Cumberland sausage ring

served with whole grain mustard mash & red wine gravy

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Mushroom & asparagus risotto (v)

with garlic bread

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Cheese and onion pie

with homemade chips & baked beans (v)

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8oz Sirloin Steak

with homemade chips , onion rings , grilled tomato, flatcap mushroom & salad (£2 for Rump or £3 for Sirloin supplement)

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Minted Lamb Chops

served on mash with grilled asparagus and a red onion & thyme gravy (£1 supplement)

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Roast Lamb dinner

with roast potatoes , minted mash , red wine gravy , seasonal vegetables and homemade Yorkshire pudding

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Chicken, bacon & mushroom risotto

with garlic bread

DESSERTS

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Chocolate fudge brownie

with vanilla ice cream

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Cherry Bakewell

with vanilla ice cream

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Sticky toffee pudding and vanilla ice cream

and vanilla ice cream

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Zesty lemon tart

and double cream