Set Menu A

Available every Monday to Thursday Evenings (4.30-8:00pm)

Also available Friday 21st January (4.30-8pm), Saturday 22nd January (1-8pm), Friday 28th January (4.30-8pm) and Saturday 29th January (1-8pm) Book Now!

Two Courses  for £14

Three Courses for £16

STARTERS

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Homemade soup of the day *

Bread roll, butter (v)

 

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Garlic Flatbread or Garlic

flatbread & cheese (v)
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Mushrooms in a peppercorn sauce

served with a toasted onion bloomer (v)
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Salt & pepper tempura

tenderstem broccoli, sweet chilli dip (Ve)

MAIN DISHES

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Pie of the day

homemade chips, mushy peas, red wine gravy
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Beer battered 4oz cod

homemade chips, mushy peas and our tartar sauce
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Deep fried scampi

skinny fries, garden peas and our tartar sauce
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Chicken & chorizo penne arrabbiatta

garlic flatbread *
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Curry of the day

served with white rice, skinny fries & naan bread
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Mushroom, red onion, spinach & bell pepper penne arrabbiata (Ve)

DESSERTS

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Chocolate Fudge brownie

vanilla ice-cream, crushed chocolate, chocolate sauce, fresh fruit

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Cherry Bakewell Slice

vanilla ice-cream, coulis, fresh fruit

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Zesty lemon tart

coulis, pouring cream, fresh fruit
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Vegan brownie

with a vegan vanilla pod ice cream

SIDES

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Homemade chips £3.50

Skinny fries £3

Sweet potato fries £3.50

Beer battered onion rings £3

Garlic flatbread £4

Cheesy garlic flatbread £4.75

Mozzarella sticks & sweet chilli dip £5

SAUCES

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Black peppercorn £2.00

Whole grain & mushroom £2.00

Red wine gravy £2.00