Evening Menu

Available Monday & Tuesday Evenings 5pm – 8pm

Three Courses £12

STARTERS

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Homemade soup of the day

with warm bread roll (v)

 

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Peppered mushrooms

on toasted brioche (v)

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Red onion & goats cheese tartlet

tartlet on a balsamic dressed salad (v)

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Black pudding Bon Bon's

smothered in our pepper sauce

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Deep fried whitebait

with our tartar sauce

MAIN DISHES

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Pie of the day

served with homemade chips or mash, mushy peas and red wine gravy

 

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Salt & pepper chicken pieces

skinny fries , salad and coleslaw

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Scampi & fries

served with mushy peas and tartare sauce
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Fish & chips

8oz cod fillet battered in our real ale served with homemade chips , mushy peas and our tartar sauce (£1 supplement)
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Asparagus , mushroom & spinach arrabbiata

with garlic bread (v)
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10oz gammon steak

served with homemade chips , salad and choice of fried egg or pineapple
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Cheese and onion pie

homemade chips and baked beans (v)
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Pan fried Chicken supreme

on creamy mash with grilled asparagus and our peppercorn sauce (£1 supplement)
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Foresters Burger

rump burger topped with grilled bacon and cheese , served with skinny fries , burger relish , homemade slaw and onion rings (£2 supplement)

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Cumberland sausage ring

with wholegrain mustard mash and a red onion gravy

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Pan fried Salmon Supreme

on chive mash with roasted tender stem broccoli and a sweet chilli cream sauce (£2 supplement)

DESSERTS

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Chocolate fudge brownie

served with new forest vanilla ice-cream
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Cherry Bakewell

slice and new forest vanilla ice-cream
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Lemon tart

with double cream