Evening Menu

Available Monday & Tuesday Evenings 5pm – 8pm

Three Courses £12

STARTERS

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Homemade soup of the day

with warm bread roll (v)

 

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Creamy garlic mushrooms

on toasted bloomer  (v)
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Panko Brie bites

with sweet chilli dip (v)
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Deep fried black pudding

with pepper sauce

MAIN DISHES

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Pie of the day

served with homemade chips or mash, mushy peas and red wine gravy

 

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Cock & Bull

strips of chicken and beef cooked in our pepper sauce and served with rice or fries (£1 supplement for both)

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Scampi & fries

served with mushy peas and tartare sauce
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Fish & chips

8oz cod fillet battered in our real ale served with homemade chips , mushy peas and our tartar sauce (£1 supplement)
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Mushroom & spinach carbonara

with garlic bread (v)
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10oz gammon steak

served with homemade chips , salad and choice of fried egg or pineapple
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Cheese and onion pie

homemade chips and baked beans (v)
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Pan fried Chicken supreme

on creamy mash with grilled asparagus and our peppercorn sauce (£1 supplement)
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Peri peri butterflied chicken breast

skinny fries, salad and coleslaw
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Pulled pork brioche

topped with cheese and served with skinny fries and coleslaw

DESSERTS

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Chocolate fudge brownie

served with new forest vanilla ice-cream
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Cherry Bakewell

slice and new forest vanilla ice-cream
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Lemon tart

with double cream
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Apple and blackberry crumble

with custard