Evening Menu

Available Monday & Tuesday Evenings 5pm – 8pm

Three Courses £12

STARTERS

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Homemade soup of the day

with warm bread roll (v)

 

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Creamy garlic mushrooms

on toasted bloomer (v)

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Deep fried black pudding

with pepper sauce

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Salt & Pepper chicken wings

served with a garlic mayo dip (£1 supplement)

MAIN DISHES

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Pie of the day

served with homemade chips or mash, mushy peas and red wine gravy

 

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10oz gammon steak

served with homemade chips , salad and choice of fried egg or pineapple

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Scampi & fries

served with mushy peas and tartare sauce

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Fish & chips

8oz cod fillet battered in our real ale served with homemade chips , mushy peas and homemade tartar sauce (£2 supplement)

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Cumberland sausage ring

with creamy mustard mash and red wine & onion gravy

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Mushroom & asparagus risotto (v)

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Cheese and onion pie

homemade chips and baked beans (v)

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Pulled Pork brioche

with cheese served with skinny fries , salad and coleslaw

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Chilli Marinated Pork belly

slice with skinny fries , salad & coleslaw

DESSERTS

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Chocolate fudge brownie

served with new forest vanilla ice-cream

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Cherry Bakewell

slice and new forest vanilla ice-cream

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Apple Pie

with Devonshire custard

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Lemon tart

with double cream