New Year's Eve Menu
Two Courses £18 | Three Courses £22 (Served 12 – 6:45pm)
Chefs homemade soup with warm bread roll. (v)
Creamy garlic mushrooms on toasted brioche. (v)
Breaded Brie with sweet chilli dip. (v)
Trio of garlic bread (plain, cheese & chilli). (v)
Salt & pepper chicken wings with salad and peppered mayonnaise.
Tomato, garlic and chilli king prawns with crusty bread.
Pie of the day with homemade chips or creamy mash with buttered vegetables and red wine gravy.
Fish & chips — Battered cod in our real ale batter served with homemade chips, mushy peas and our tartar sauce.
Pan fried chicken supreme on chive mash with tenderstem broccoli and a mustard & tarragon sauce.
10oz gammon steak served with homemade chips, fried eggs or grilled pineapple, salad & our homemade coleslaw.
Lamb rump on minted mash with grilled asparagus and a red wine and rosemary gravy. 8oz rump steak served with homemade chips, grilled tomato and flat-cap mushroom, onion rings and your choice of peppercorn or Diane sauce.
Salt & Pepper chicken burger — Butterflied chicken breast, deep fried in our salt & pepper flour on a brioche bun with iceberg lettuce, beef tomato, gherkins and our peppered mayo, served with skinny fries, homemade coleslaw and onion rings.
Foresters burger — 8oz rump beef burger with grilled bacon, melted cheddar cheese on a brioche bun with iceberg lettuce, beef tomato and gherkin, served with skinny fries,homemade coleslaw, burger relish & onion rings.
Pan fried salmon supreme on crushed garlic potatoes with baked asparagus and a sweet chilli and spinach creamed sauce. Mushroom, red onion and spinach carbonara with garlic bread. (v) Cheese & onion pie with homemade chips and baked beans. (v)
Chocolate fudge brownie, milk chocolate stick, raspberry coulis and vanilla pod ice cream.
Cherry Bakewell slice with poached strawberries and vanilla pod ice cream.
Zesty lemon tart with raspberry coulis and Chantilly cream.
Sticky toffee pudding with butterscotch sauce and vanilla pod ice cream. Apple and blackberry crumble with hot custard.