Gluten Free Menu

STARTERS

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HOMEMADE SOUP OF THE DAY

With warm gluten free bread roll & butter(v)

£5.00

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CHINESE STYLE SALT & PEPPER MUSHROOMS (V)

£5.00

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SWEET CHILLI GLAZED & GRILLED HALLOUMI

On a bed of salad (v)

£6.00

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CHICKEN LIVER PATE

Chicken Liver Pate, Toasted Croutes, Apple Chutney

£6.00

MAIN COURSES

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CHICKEN SUPREME

With Creamy Mash, Broccoli, Chorizo & Smoked Paprika Sauce

£12.50

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PAN ROASTED COD LOIN

served with Sautéed New Potatoes, Kale, Curried Broth

£15.00

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MINTED LAMB SHANK

served with Sautéed New Potatoes, Chantenay Carrots, Roasted Parsnips & Red Wine & Mushroom Sauce

£14.00

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PAN ROASTED RUMP OF BEEF

Served with Spring Onion Mash, Roasted Shallots, Cauliflower Puree, Red Wine Gluten Free Gravy

£15.50

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10oz GAMMON STEAK

Served with Homemade Chips , Your Choice of Two Fried Eggs or Grilled Pineapple, Salad & Homemade Coleslaw

£11.50

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8oz RUMP STEAK

Served with Homemade Chips, Grilled Tomato , Flatcap Mushroom , Salad & Coleslaw

£15.00

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VEGETARIAN RISOTTO

Courgette, Pea & Garlic Risotto (v)

£10.00

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CHICKEN RISOTTO

Chicken, Chorizo & Pea Risotto

£10.00

DESSERTS

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GLUTEN FREE STICKY TOFFEE PUDDING

with hot custard.

£5.00

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GLUTEN FREE SYRUP SPONGE

with hot custard.

£5.00