Gluten Free Menu
STARTERS
HOMEMADE SOUP OF THE DAY
With warm gluten free bread roll (v)
£4.50
PAN FRIED CREAMY GARLIC MUSHROOMS
On toasted gluten free bread (v)
£4.50
SWEET CHILLI GRILLED HALLOUMI
On a bed of salad (v)
£5.00
GARLIC CHICKEN GOUJONS
On a bed of salad and a peppered mayo dip
£5.00
MAIN COURSES
PAN FRIED CHICKEN SUPREME
On crushed garlic potatoes with green beans and a mushroom & tarragon cream sauce
£11.50
PAN FRIED SALMON SUPREME
On creamy Chive mash with tender-stem broccoli and a herb & sweet chilli cream sauce
£13.00
ROASTED LAMB RUMP
On minted mash, roasted batons of carrot and a rosemary and red onion sauce
£14.00
BUTTERFLIED CHICKEN BREAST
With skinny fries, salad & coleslaw
£10.00
10oz GAMMON STEAK
Served with homemade chips, ramekin of salad & coleslaw and your choice of fried eggs or grilled pineapple
£11.00
ASPARAGUS, MUSHROOM & SPINACH GLUTEN FREE PENNE ARRABBIATA (v)
£9.00
8oz RUMP STEAK
Served with homemade chips, grilled tomato & flatcap mushroom and a ramekin of salad & coleslaw
£14.00
CHICKEN, MUSHROOM & SPINACH GLUTEN FREE PENNE ARRABBIATA
£10.50
8oz SIRLOIN STEAK
Served with homemade chips, grilled tomato & flatcap mushroom and a ramekin of salad & coleslaw
£16.00
DESSERTS
GLUTEN FREE STICKY TOFFEE PUDDING
with hot custard.
£5.00
GLUTEN FREE SYRUP SPONGE
£5.00
MEDLEY OF FRUIT SORBETS
£4.00
