Gluten Free Menu
STARTERS
HOMEMADE SOUP OF THE DAY
With warm gluten free bread roll (v)
£4.50
CREAMY GARLIC & WHITE WINE MUSHROOMS
On toasted gluten free bread (v)
£5.00
SWEET CHILLI GLAZED & GRILLED HALLOUMI
On a bed of salad (v)
£5.00
GAMBAS PIL PIL
King prawns cooked in a Spicy Tomato & Garlic Sauce
£6.50
MAIN COURSES
PAN FRIED CHICKEN SUPREME
on Creamy Mash , Seasonal Vegetables and a Gluten Free Peppercorn Sauce
£11.50
PAN FRIED SALMON SUPREME
served with Garlic Buttered crushed Potatoes , Asparagus Tips, Green Beans and a Chive & Sweet Chilli Sauce
£13.00
ROASTED LAMB RUMP
served with Garlic & Minted New Potatoes , Wilted Spinach , Roasted Tenderstem Broccoli and a Rosemary infused Red Wine Gluten Free Gravy
£14.00
GRILLED CHICKEN BREAST
Skinny Fries , Salad & Coleslaw
£10.00
10oz GAMMON STEAK
Served with Homemade Chips , Your Choice of Two Fried Eggs or Grilled Pineapple, Salad & Homemade Coleslaw
£11.00
ASPARAGUS, MUSHROOM & SPINACH GLUTEN FREE PENNE ARRABBIATA (v)
£9.00
8oz RUMP STEAK
Served with Homemade Chips, Grilled Tomato , Flatcap Mushroom , Salad & Coleslaw
£15.00
VEGETARIAN CHILLI CON CARNE
made with Quorn Mince and served with White Rice & Skinny Fries (v)
£10.00
CHICKEN, MUSHROOM & BACON PENNE CARBONARA
£10.00
DESSERTS
GLUTEN FREE STICKY TOFFEE PUDDING
with hot custard.
£5.00
GLUTEN FREE SYRUP SPONGE
£5.00
MEDLEY OF FRUIT SORBETS
£4.00