Gluten Free Menu

STARTERS

l

HOMEMADE SOUP OF THE DAY

With warm gluten free bread roll & butter(v)

£5.00

l

CHINESE STYLE SALT & PEPPER MUSHROOMS (V)

 

£5.00

l

SWEET CHILLI GLAZED & GRILLED HALLOUMI

On a bed of salad (v)

£6.00

l

CHICKEN LIVER PATE

Chicken Liver Pate, Toasted Croutes, Apple Chutney

£6.00

MAIN COURSES

l

CHICKEN SUPREME

With Creamy Mash, Broccoli, Chorizo & Smoked Paprika Sauce 

£12.50

l

PAN ROASTED COD LOIN

served with Sautéed New Potatoes, Kale, Curried Broth

£15.00

l

MINTED LAMB SHANK

served with Sautéed New Potatoes, Chantenay Carrots, Roasted Parsnips & Red Wine & Mushroom Sauce 

£14.00

l

PAN ROASTED RUMP OF BEEF

Served with Spring Onion Mash, Roasted Shallots, Cauliflower Puree, Red Wine Gluten Free Gravy 

£15.50

 

 

0

l

10oz GAMMON STEAK

Served with Homemade Chips , Your Choice of Two Fried Eggs or Grilled Pineapple, Salad & Homemade Coleslaw

£11.50

l

8oz RUMP STEAK

Served with Homemade Chips, Grilled Tomato , Flatcap Mushroom , Salad & Coleslaw


£15.00

l

VEGETARIAN RISOTTO

Courgette, Pea & Garlic Risotto (v)

£10.00

l

CHICKEN RISOTTO

Chicken, Chorizo & Pea Risotto

£10.00

DESSERTS

l

GLUTEN FREE STICKY TOFFEE PUDDING

with hot custard.

£5.00

l

GLUTEN FREE SYRUP SPONGE

with hot custard.

£5.00