Gluten Free Menu
STARTERS
HOMEMADE SOUP OF THE DAY
With warm gluten free bread roll & butter(v)
£5.00
CHINESE STYLE SALT & PEPPER MUSHROOMS (V)
£5.00
SWEET CHILLI GLAZED & GRILLED HALLOUMI
On a bed of salad (v)
£6.00
CHICKEN LIVER PATE
Chicken Liver Pate, Toasted Croutes, Apple Chutney
£6.00
MAIN COURSES
CHICKEN SUPREME
With Creamy Mash, Broccoli, Chorizo & Smoked Paprika Sauce
£12.50
PAN ROASTED COD LOIN
served with Sautéed New Potatoes, Kale, Curried Broth
£15.00
MINTED LAMB SHANK
served with Sautéed New Potatoes, Chantenay Carrots, Roasted Parsnips & Red Wine & Mushroom Sauce
£14.00
PAN ROASTED RUMP OF BEEF
Served with Spring Onion Mash, Roasted Shallots, Cauliflower Puree, Red Wine Gluten Free Gravy
£15.50
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10oz GAMMON STEAK
Served with Homemade Chips , Your Choice of Two Fried Eggs or Grilled Pineapple, Salad & Homemade Coleslaw
£11.50
8oz RUMP STEAK
Served with Homemade Chips, Grilled Tomato , Flatcap Mushroom , Salad & Coleslaw
£15.00
VEGETARIAN RISOTTO
Courgette, Pea & Garlic Risotto (v)
£10.00
CHICKEN RISOTTO
Chicken, Chorizo & Pea Risotto
£10.00
DESSERTS
GLUTEN FREE STICKY TOFFEE PUDDING
with hot custard.
£5.00
GLUTEN FREE SYRUP SPONGE
£5.00