Festive Lunch Menu
Chef’s homemade soup of the day with warm bread roll. (v) – £4.00
Creamy garlic and chive mushrooms on toasted brioche. (v) – £4.00
Breaded brie with cranberry sauce. (v) – £4.00
Traditional turkey dinner with all the festive trimmings.
Pie of the day served with homemade chips, mushy peas and red wine gravy.
Fish & chips – Cod fillet battered in our real ale batter, served with homemade chips, mushy peas and homemade tartar sauce.
Small £7.00 – Large £11.00
Hunters chicken – Butterflied chicken breast topped with grilled bacon, BBQ sauce and melted cheese served with homemade chips, salad and coleslaw.
Cheese & onion pie with homemade chips and baked beans.
Traditional nut roast with all the festive trimmings. (v)
All sandwiches served with our homemade Soup or upgrade to homemade chips or skinny fries for £1
Served on your choice of White or Brown Granary Bloomer
Cheddar cheese, onion and branston pickle. (v)
Turkey and pickled onion.
Prawn Marie Rose.
Served on toasted ciabatta
Turkey, stuffing and cranberry sauce.
Steak, onion and our peppercorn sauce.
Turkey, pigs in blankets and gravy.
Grilled halloumi, spinach, red onion and sweet chilli. (v)
Traditional Christmas pudding with brandy sauce.
Sticky toffee pudding with butterscotch sauce and vanilla ice cream.
Zesty lemon tart with double cream.