Festive Evening Menu

STARTERS

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CHEF’S HOMEMADE SOUP OF THE DAY

served with warm bread roll. (v)

£4.00

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CHICKEN LIVER, GARLIC AND ROSEMARY PATE

with brioche toast and chutney.

£5.00

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CREAMY GARLIC AND CHIVE MUSHROOMS

on toasted brioche. (v)

£4.00

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PRAWN COCKTAIL

with a spring onion and sundried tomato salad and spiced Marie Rose sauce.

£5.00

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BREADED BRIE WITH CRANBERRY SAUCE

(v)

£4.00

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BLACK PUDDING PANKO BON-BONS AND PIGS IN BLANKETS

on a sweet honey & mustard sauce.

£6.50

MAINS

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TRADITIONAL TURKEY DINNER

with all the festive trimmings

£11.00

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SALMON TAGLIATELLE

with a creamy garlic & leek sauce – served with garlic bread.

£12.50

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PAN FRIED CHICKEN SUPREME

on chive mash with fried tenderstem broccoli and our homemade peppercorn sauce.

£11.00

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PIE OF THE DAY

served with homemade chips or creamy mash, buttered vegetables and red wine gravy.

£10.50

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ROASTED LAMB RUMP

served on minted mash with chantenay carrots and a rosemary & garlic sauce.

£14.00

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FISH & CHIPS

Cod fillet in our real ale batter, served with homemade chips, mushy peas and tartar sauce.

£11.00

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CHICKEN & BACON CARBONARA

cooked in a creamy garlic sauce with tagliatelle and served with garlic bread.

£10.50

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SCAMPI & FRIES

with buttered garden peas and our homemade tartar sauce.

£10.00

GRILL

(Add garlic butter to your steak for £1)

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10oz GAMMON STEAK

served with homemade chips, your choice of fried eggs or grilled pineapple and salad & coleslaw.

£11.00

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8oz RUMP STEAK

served with homemade chips, grilled tomato & flatcap mushroom, onion rings and a ramekin of salad & coleslaw.

£13.50

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8oz SIRLOIN STEAK

served with homemade chips, grilled tomato & flatcap mushroom, onion rings and ramekin of salad & coleslaw.

£15.50

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FORESTERS MIXED GRILL

Rump steak, gammon steak, pork sausage, lamb cutlet, chicken fillet and black pudding served with homemade chips, grilled tomato & flatcap mushroom, onion rings and fried egg.

£16.50

BURGERS

(Upgrade to sweet potato fries for £1)

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FORESTERS BURGER

oz rump beef burger with grilled bacon and melted Cheddar cheese, on a brioche bun with iceberg lettuce, beef tomato and gherkins, served with skinny fries, homemade coleslaw,
burger relish and onion rings.

£11.00

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SALT & PEPPER CHICKEN BURGER

Butterflied chicken breast, deep fried on our salt & pepper seasoning, served on a brioche bun with iceberg lettuce, beef tomato, gherkins and our peppered mayo, served with skinny fries, homemade coleslaw and onion rings.

£11.00

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FESTIVE BURGER

8oz rump burger topped with pigs in blankets and stuffing and red wine gravy, served on a toasted brioche bun with skinny fries, homemade coleslaw and onion rings.

£11.50

SIDES

HOMEMADE CHIPS £3.00

SKINNY FRIES £3.00

SWEET POTATO FRIES £3.50

BEER BATTERED ONION RINGS £3.50

GARLIC BREAD PLAIN£3.50

GARLIC BREAD CHEESE £4.00

PIGS IN BLANKETS – with honey & mustard mayo dip £4.50

SAUCES

Black peppercorn sauce £2.00 : Classic Diane sauce £2.00 : Red Wine gravy £2.00 : Sweet chilli & tomato £2.00