Festive Evening Menu
STARTERS
CHEF’S HOMEMADE SOUP OF THE DAY
served with warm bread roll. (v)
£4.00
CHICKEN LIVER, GARLIC AND ROSEMARY PATE
with brioche toast and chutney.
£5.00
CREAMY GARLIC AND CHIVE MUSHROOMS
on toasted brioche. (v)
£4.00
PRAWN COCKTAIL
with a spring onion and sundried tomato salad and spiced Marie Rose sauce.
£5.00
BREADED BRIE WITH CRANBERRY SAUCE
(v)
£4.00
BLACK PUDDING PANKO BON-BONS AND PIGS IN BLANKETS
on a sweet honey & mustard sauce.
£6.50
MAINS
TRADITIONAL TURKEY DINNER
with all the festive trimmings
£11.00
SALMON TAGLIATELLE
with a creamy garlic & leek sauce – served with garlic bread.
£12.50
PAN FRIED CHICKEN SUPREME
on chive mash with fried tenderstem broccoli and our homemade peppercorn sauce.
£11.00
PIE OF THE DAY
served with homemade chips or creamy mash, buttered vegetables and red wine gravy.
£10.50
ROASTED LAMB RUMP
served on minted mash with chantenay carrots and a rosemary & garlic sauce.
£14.00
FISH & CHIPS
Cod fillet in our real ale batter, served with homemade chips, mushy peas and tartar sauce.
£11.00
CHICKEN & BACON CARBONARA
cooked in a creamy garlic sauce with tagliatelle and served with garlic bread.
£10.50
SCAMPI & FRIES
with buttered garden peas and our homemade tartar sauce.
£10.00
GRILL
(Add garlic butter to your steak for £1)
10oz GAMMON STEAK
served with homemade chips, your choice of fried eggs or grilled pineapple and salad & coleslaw.
£11.00
8oz RUMP STEAK
served with homemade chips, grilled tomato & flatcap mushroom, onion rings and a ramekin of salad & coleslaw.
£13.50
8oz SIRLOIN STEAK
served with homemade chips, grilled tomato & flatcap mushroom, onion rings and ramekin of salad & coleslaw.
£15.50
FORESTERS MIXED GRILL
Rump steak, gammon steak, pork sausage, lamb cutlet, chicken fillet and black pudding served with homemade chips, grilled tomato & flatcap mushroom, onion rings and fried egg.
£16.50
BURGERS
(Upgrade to sweet potato fries for £1)
FORESTERS BURGER
oz rump beef burger with grilled bacon and melted Cheddar cheese, on a brioche bun with iceberg lettuce, beef tomato and gherkins, served with skinny fries, homemade coleslaw,
burger relish and onion rings.
burger relish and onion rings.
£11.00
SALT & PEPPER CHICKEN BURGER
Butterflied chicken breast, deep fried on our salt & pepper seasoning, served on a brioche bun with iceberg lettuce, beef tomato, gherkins and our peppered mayo, served with skinny fries, homemade coleslaw and onion rings.
£11.00
FESTIVE BURGER
8oz rump burger topped with pigs in blankets and stuffing and red wine gravy, served on a toasted brioche bun with skinny fries, homemade coleslaw and onion rings.
£11.50
SIDES
HOMEMADE CHIPS £3.00
SKINNY FRIES £3.00
SWEET POTATO FRIES £3.50
BEER BATTERED ONION RINGS £3.50
GARLIC BREAD PLAIN£3.50
GARLIC BREAD CHEESE £4.00
PIGS IN BLANKETS – with honey & mustard mayo dip £4.50
SAUCES
Black peppercorn sauce £2.00 : Classic Diane sauce £2.00 : Red Wine gravy £2.00 : Sweet chilli & tomato £2.00