Festive Evening Menu
CHEF’S HOMEMADE SOUP OF THE DAY
served with warm bread roll. (v)
CHICKEN LIVER, GARLIC AND ROSEMARY PATE
with brioche toast and chutney.
CREAMY GARLIC AND CHIVE MUSHROOMS
on toasted brioche. (v)
with a spring onion and sundried tomato salad and spiced Marie Rose sauce.
BREADED BRIE WITH CRANBERRY SAUCE
BLACK PUDDING PANKO BON-BONS AND PIGS IN BLANKETS
on a sweet honey & mustard sauce.
TRADITIONAL TURKEY DINNER
with all the festive trimmings
with a creamy garlic & leek sauce – served with garlic bread.
PAN FRIED CHICKEN SUPREME
on chive mash with fried tenderstem broccoli and our homemade peppercorn sauce.
PIE OF THE DAY
served with homemade chips or creamy mash, buttered vegetables and red wine gravy.
ROASTED LAMB RUMP
served on minted mash with chantenay carrots and a rosemary & garlic sauce.
FISH & CHIPS
Cod fillet in our real ale batter, served with homemade chips, mushy peas and tartar sauce.
CHICKEN & BACON CARBONARA
cooked in a creamy garlic sauce with tagliatelle and served with garlic bread.
SCAMPI & FRIES
with buttered garden peas and our homemade tartar sauce.
(Add garlic butter to your steak for £1)
10oz GAMMON STEAK
served with homemade chips, your choice of fried eggs or grilled pineapple and salad & coleslaw.
8oz RUMP STEAK
served with homemade chips, grilled tomato & flatcap mushroom, onion rings and a ramekin of salad & coleslaw.
8oz SIRLOIN STEAK
served with homemade chips, grilled tomato & flatcap mushroom, onion rings and ramekin of salad & coleslaw.
FORESTERS MIXED GRILL
Rump steak, gammon steak, pork sausage, lamb cutlet, chicken fillet and black pudding served with homemade chips, grilled tomato & flatcap mushroom, onion rings and fried egg.
(Upgrade to sweet potato fries for £1)
oz rump beef burger with grilled bacon and melted Cheddar cheese, on a brioche bun with iceberg lettuce, beef tomato and gherkins, served with skinny fries, homemade coleslaw,
burger relish and onion rings.
SALT & PEPPER CHICKEN BURGER
Butterflied chicken breast, deep fried on our salt & pepper seasoning, served on a brioche bun with iceberg lettuce, beef tomato, gherkins and our peppered mayo, served with skinny fries, homemade coleslaw and onion rings.
8oz rump burger topped with pigs in blankets and stuffing and red wine gravy, served on a toasted brioche bun with skinny fries, homemade coleslaw and onion rings.
HOMEMADE CHIPS £3.00
SKINNY FRIES £3.00
SWEET POTATO FRIES £3.50
BEER BATTERED ONION RINGS £3.50
GARLIC BREAD PLAIN£3.50
GARLIC BREAD CHEESE £4.00
PIGS IN BLANKETS – with honey & mustard mayo dip £4.50
Black peppercorn sauce £2.00 : Classic Diane sauce £2.00 : Red Wine gravy £2.00 : Sweet chilli & tomato £2.00