Christmas Party Menu

1 course £11 | 2 courses £14 | 3 courses £17

STARTERS

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Chefs homemade soup of the day served with warm bread roll. (v)

Creamy garlic and chive mushrooms on toasted brioche. (v)

Breaded brie with cranberry sauce. (v)

Chicken liver, garlic and rosemary pâté with brioche toast and chutney.

Prawn cocktail with a spring onion & sun-dried tomato salad & spiced Marie Rose sauce.

MAINS

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Traditional turkey dinner with all the festive trimmings.

Pan fried chicken supreme on chive mash with tenderstem broccoli and our homemade peppercorn sauce.

Pie of the day served with homemade chips or creamy mash, buttered vegetables & red wine gravy.

Fish & chips – Cod fillet in our real ale batter served with homemade chips, mushy peas and tartar sauce.

Chicken & bacon carbonara, cooked in a creamy garlic sauce with tagliatelle and served with garlic bread

Salt & pepper chicken burger – Butterflied chicken breast deep fried in our salt & pepper seasoning on a brioche bun with iceberg lettuce, beef tomato, gherkins and our peppered mayo, served with skinny fries, homemade coleslaw & onion rings.

Scampi & fries with buttered garden peas and our homemade tartar sauce.

Traditional nut roast with all the festive trimmings. (v)

Cheese & onion pie, homemade chips and baked beans. (v)

Mushroom, spinach and asparagus carbonara with garlic bread. (v)

DESSERTS

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Traditional Christmas pudding with brandy sauce.

Warm chocolate brownie with New-Forest vanilla ice cream.

Zesty lemon tart with double cream.

Cherry bakewell slice with New-Forest vanilla ice cream.