Set Festive Menu
Served Mon-Thurs (4.30-8pm) 2 Courses for £14 - 3 courses for £18Available from 1st December 2021
STARTERS
Honey roasted parsnip, sweet potato & onion soup served with warm bloomer & butter (v)
served with warm bloomer & butter (v)
Creamy garlic mushrooms
served on a toasted brioche with a chive and chestnut oil (v)
Breaded brie bites
Served with a cranberry dip (v)
Mushrooms with thyme bruschetta
on toasted croutes (Ve)
Chicken liver & smoked bacon pate
served with red onion chutney & croutes
Pan fried honey & mustard pigs in blankets
topped with crispy onions
MAINS
Roast Turkey Dinner
Roast turkey, pigs in blanket, stuffing balls, creamy mash, roast potatoes, vegetables and red wine gravy
Beef & mushroom stroganoff
served with white rice and homemade chips
Scampi & Fries
served with garden peas and tartar sauce
Nut roast dinner
served with stuffing balls, creamy mash, roast potatoes, vegetables and a red wine gravy (v)
Festive Veggie Burger
Veggie quarter pounder topped with breaded brie, cranberry sauce served with skinny fries, homemade onion rings and coleslaw (v)
Festive Burger
Rump burger topped with breaded brie, bacon, cranberry sauce and a pig in blanket, served with skinny fries and coleslaw (£2 supplement)
10oz Gammon Steak
served with homemade chips, fried egg or grilled pineapple, salad & coleslaw
Chicken supreme
served with roasted fingerlings, carrots & peppercorn sauce
Cheese & onion pie
Plate pie served with homemade chips and baked beans (v)
Vegan Burger
Vegan burger topped with vegan cheese, salad, vegan mayo served with sweet potato fries & onion rings
Pie of the Day
Plate pie served with homemade chips, mushy peas and a red wine gravy
8oz Rump steak
served with homemade chips, flatcap mushrooms, grilled tomato, homemade onion rings, salad & coleslaw (£4 supplement)
Sea bass
served on a bed of chorizo, asparagus, new potatoes with a lemon caper dressing (£2.50 supplement)
Mushroom & shallot stroganoff
served with white rice & homemade chips (Ve)
DESSERTS
Christmas Pudding
served with brandy sauce and red currants
Lemon sponge
served with custard and red currants
Chocolate fudge brownie
served with vanilla ice cream and chocolate sauce
Classic vanilla cheesecake
served with pouring cream and a medley of berries
Cherry Bakewell slice
served with vanilla ice cream and coulis
Lemon and mango sorbet
(Ve)