Set Festive Menu

Served Mon-Thurs (4.30-8pm) 2 Courses for £14 - 3 courses for £18

Available from 1st December 2021

STARTERS

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Honey roasted parsnip, sweet potato & onion soup served with warm bloomer & butter (v)

served with warm bloomer & butter (v)

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Creamy garlic mushrooms

served on a toasted brioche with a chive and chestnut oil (v)

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Breaded brie bites

Served with a cranberry dip (v)

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Mushrooms with thyme bruschetta

on toasted croutes (Ve)

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Chicken liver & smoked bacon pate

served with red onion chutney & croutes

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Pan fried honey & mustard pigs in blankets

topped with crispy onions

MAINS

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Roast Turkey Dinner

Roast turkey, pigs in blanket, stuffing balls, creamy mash, roast potatoes, vegetables and red wine gravy

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Beef & mushroom stroganoff

served with white rice and homemade chips 

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Scampi & Fries

served with garden peas and tartar sauce

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Nut roast dinner

served with stuffing balls, creamy mash, roast potatoes, vegetables and a red wine gravy (v)

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Festive Veggie Burger

Veggie quarter pounder topped with breaded brie, cranberry sauce served with skinny fries, homemade onion rings and coleslaw (v)

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Festive Burger

Rump burger topped with breaded brie, bacon, cranberry sauce and a pig in blanket, served with skinny fries and coleslaw (£2 supplement)

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10oz Gammon Steak

served with homemade chips, fried egg or grilled pineapple, salad & coleslaw

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Chicken supreme

served with roasted fingerlings, carrots & peppercorn sauce

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Cheese & onion pie

Plate pie served with homemade chips and baked beans (v)

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Vegan Burger

Vegan burger topped with vegan cheese, salad, vegan mayo served with sweet potato fries & onion rings

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Pie of the Day

Plate pie served with homemade chips, mushy peas and a red wine gravy

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8oz Rump steak

served with homemade chips, flatcap mushrooms, grilled tomato, homemade onion rings, salad & coleslaw (£4 supplement)

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Sea bass

served on a bed of chorizo, asparagus, new potatoes with a lemon caper dressing (£2.50 supplement)

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Mushroom & shallot stroganoff

served with white rice & homemade chips (Ve)

DESSERTS

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Christmas Pudding

served with brandy sauce and red currants

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Lemon sponge

served with custard and red currants

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Chocolate fudge brownie

served with vanilla ice cream and chocolate sauce

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Classic vanilla cheesecake

served with pouring cream and a medley of berries

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Cherry Bakewell slice

served with vanilla ice cream and coulis

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Lemon and mango sorbet

(Ve)