NYE Set Menu

Homemade soup of the day served with a warm bloomer & butter(v)*

Creamy garlic mushrooms served on a toasted brioche with a chive and chestnut oil (v)

Breaded brie bites served with a cranberry dip (v)

Mushrooms with thyme bruschetta on toasted croutes (Ve)

Pan fried honey & mustard pigs in blankets topped with crispy onions

Smoked salmon cream cheese roll with dill, lemon & salad

Steak & onion pie served with homemade chips, mushy peas and a red wine gravy

Fish & chips– homemade chips, mushy peas & tartar sauce

Chicken supreme, roasted fingerlings & carrots and peppercorn sauce

Sea bass fillet on a bed of chorizo, asparagus, new potatoes with a lemon caper dressing

Cheese & onion pie– Plate pie served with homemade chips and baked beans (v)

10oz Gammon Steak served with homemade chips, fried eggs or grilled pineapple, salad & coleslaw*

8oz Rump steak served with homemade chips, flatcap mushrooms, grilled tomato, homemade onion rings, salad & coleslaw* (£2 supp)

Foresters burger– Rump burger topped with bacon, cheddar cheese, BBQ sauce, served with skinny fries, homemade coleslaw & onion rings

Salt & pepper chicken burger– smothered in peppered mayo, served with skinny fries, homemade coleslaw & onion rings

Vegan Burger– Vegan burger topped with vegan cheese, salad, vegan mayo served with sweet potato fries & onion rings (Ve)