NYE Set Menu

2 courses for £- 3 courses for £



Homemade soup of the day served with a warm bloomer & butter(v)*

Creamy garlic mushrooms served on a toasted brioche with a chive and chestnut oil (v)

Breaded brie bites served with a cranberry dip (v)

Mushrooms with thyme bruschetta on toasted croutes (Ve)

Pan fried honey & mustard pigs in blankets topped with crispy onions

Smoked salmon cream cheese roll with dill, lemon & salad



Steak & onion pie served with homemade chips, mushy peas and a red wine gravy

Fish & chips– homemade chips, mushy peas & tartar sauce

Chicken supreme, roasted fingerlings & carrots and peppercorn sauce

Sea bass fillet on a bed of chorizo, asparagus, new potatoes with a lemon caper dressing

Cheese & onion pie– Plate pie served with homemade chips and baked beans (v)

10oz Gammon Steak served with homemade chips, fried eggs or grilled pineapple, salad & coleslaw*

8oz Rump steak served with homemade chips, flatcap mushrooms, grilled tomato, homemade onion rings, salad & coleslaw* (£2 supp)

Foresters burger– Rump burger topped with bacon, cheddar cheese, BBQ sauce, served with skinny fries, homemade coleslaw & onion rings

Salt & pepper chicken burger– smothered in peppered mayo, served with skinny fries, homemade coleslaw & onion rings

Vegan Burger– Vegan burger topped with vegan cheese, salad, vegan mayo served with sweet potato fries & onion rings (Ve)



Chocolate fudge brownie served with vanilla ice cream and chocolate sauce

Cherry bakewell slice served with vanilla ice cream and coulis

Sticky toffee pudding in butterscotch sauce served with custard*

Lemon sponge served with custard and red currants

Lemon and mango sorbet (Ve)



*GF Option