Main Festive Menu

Available Fridays (4.30-8pm) & Saturdays (1-8pm)

Available from 3rd December 2021. 

Please note service times may alter due to upcoming events.

STARTERS

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Honey roasted parsnip, sweet potato and onion soup

served with a warm bloomer & butter (v)

£5.00

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Mushrooms with thyme brushetta

on toasted croutes (Ve)

£5.00

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Smoked salmon roll

served with dill, lemon and salad

£7.50

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Creamy Garlic Mushrooms

on toasted brioche with a chive and chestnut oil (v)

£5.00

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Chicken liver and smoked bacon pate

served with red onion chutney & croutes

£6.50

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Breaded brie bites

served with a cranberry sauce dip(v)

£5.50

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Pan fried honey & mustard pigs in blanket

topped with crispy onions

£6.50

MAINS

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Roast turkey dinner

Roast turkey, pigs in blanket, stuffing balls, creamy mash, roast potatoes, vegetables and red wine gravy

£12.00

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Pan fried lamb rump

served with garlic and chive mash, broccoli florets & pea and minted gravy

£17.00

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Chicken supreme

served with roasted fingerlings, carrots and peppercorn sauce

£12.00

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Cheese & onion pie

Plate pie served with homemade chips & baked beans

£10.00

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Pie of the day

Plate pie served with homemade chips, mushy peas and a red wine gravy

£11.00

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Fish & Chips

cod fillet battered in our real ale, homemade chips, mushy peas and tartar sauce

£12.00

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Sea bass fillet

on a bed of chorizo, asparagus & new potatoes with a lemon caper dressing

£15.00

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Mushroom & shallot stroganoff

served with white rice & homemade chips (Ve)

£9.00

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Beef and Mushroom stroganoff

served with white rice and homemade chips

£11.00

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Scampi & fries

served with garden peas and tartar sauce

£11.00

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Nut roast dinner

served with stuffing balls, creamy mash, roast potatoes, vegetables and red wine gravy (v)

£11.00

GRILL

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10oz Gammon Steak

served with homemade chips, your choice of fried eggs or grilled pineapple and salad & coleslaw.

£11.50

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8oz Rump Steak

served with homemade chips, grilled tomato & flatcap mushroom, onion rings, salad & coleslaw

£17.00

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Foresters Mixed Grill

Rump steak, gammon steak, pork sausage, lamb cutlet, chicken fillet and black pudding served with homemade chips, grilled tomato & flatcap mushroom, onion rings and fried egg.

£20.00

BURGERS

(Upgrade to sweet potato fries for £1)

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Foresters Burger

Rump burger topped with bacon, melted cheddar & BBQ sauce , on a brioche bun served with skinny fries, homemade coleslaw and onion rings.

£12.00

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Festive Veggie Burger

Veggie quarter pounder topped with breaded brie, bacon, cranberry sauce, served with skinny fries, onion rings & homemade coleslaw (v)

£12.00

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Salt & pepper chicken burger

Butterflied chicken breast, deep fried on our salt & pepper seasoning, served on a brioche bun with our peppered mayo, skinny fries, homemade coleslaw and onion rings.

£12.00

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Vegan burger

Topped with vegan cheese, salad, vegan mayo, served with sweet potato fries & onion rings (Ve)

£11.00

 

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FESTIVE BURGER

Rump burger topped with breaded brie, bacon, cranberry sauce & a pig in blanket, served with skinny fries & homemade coleslaw 

£15.00

SIDES

HOMEMADE CHIPS £3.00

SKINNY FRIES £3.00

SWEET POTATO FRIES £3.50

BEER BATTERED ONION RINGS £3.50

GARLIC FLATBREAD £4.00

CHEESY GARLIC FLATBREAD £4.50

PIGS IN BLANKETS WITH GRAVY £5.00

MOZZARELLA STICKS AND SWEET CHILLI DIP £5.00

SAUCES

Black peppercorn sauce £2.00 : Classic Diane sauce £2.00 : Red Wine gravy £2.00 : Sweet chilli & tomato £2.00