Christmas Eve Menu

Chefs homemade soup of the day with warm bread roll. (v)*

Creamy garlic mushrooms on toasted brioche with a chive & chestnut oil. (v)

Breaded Brie bites with cranberry sauce. (v)

Mushrooms with thyme bruschetta on toasted croutes (Ve)

Pan fried honey & mustard pigs in blankets topped with crispy onions

Smoked salmon cream cheese roll with dill, lemon & salad

Roast turkey, pigs in blankets, stuffing balls, creamy mash, roast potatoes, vegetables and red wine gravy*

Steak & onion pie served with homemade chips, mushy peas and a red wine gravy

Fish & chips– homemade chips, mushy peas & tartar sauce

Chicken supreme, roasted fingerlings & carrots and peppercorn sauce

Sea bass fillet on a bed of chorizo, asparagus, new potatoes with a lemon caper dressing

Nut roast dinner, stuffing balls, creamy mash, roast potatoes, vegetables and a red wine gravy (v)

Cheese & onion pie– Plate pie served with homemade chips and baked beans (v)

10oz Gammon Steak served with homemade chips, fried eggs or grilled pineapple, salad & coleslaw*

8oz Rump steak served with homemade chips, flatcap mushrooms, grilled tomato, homemade onion rings, salad & coleslaw* (£2 supp)

Foresters burger– Rump burger topped with bacon, cheddar cheese, BBQ sauce, served with skinny fries, homemade coleslaw & onion rings

Salt & pepper chicken burger– smothered in peppered mayo, served with skinny fries, homemade coleslaw & onion rings

Festive Veggie Burger– Veggie quarter pounder topped with breaded brie, cranberry sauce served with skinny fries, homemade onion rings and coleslaw (v)

Vegan Burger– Vegan burger topped with vegan cheese, salad, vegan mayo served with sweet potato fries & onion rings (Ve)