Christmas Eve Menu
Two Courses £16 | Three Courses £20
Chefs homemade soup of the day with warm bread roll. (v)
Creamy garlic and chive mushrooms on toasted brioche. (v)
Breaded Brie with cranberry sauce. (v)
Battered black pudding with pigs in blankets and peppercorn sauce.
Prawn cocktail with a spring onion and sun-dried tomato salad and spiced Marie Rose sauce.
Traditional turkey dinner with all the festive trimmings.
Pan fried chicken supreme on chive mash with tenderstem broccoli and our homemade peppercorn sauce.
10oz gammon with homemade chips, fried eggs or grilled pineapple and salad & coleslaw.
Pie of the day served with homemade chips or creamy mash, buttered vegetables with a red wine gravy.
Fish & chips served with homemade chips, mushy peas and our tartar sauce.
Scampi & fries served with buttered garden peas and our tartar sauce.
Pan fried salmon supreme on chive mash with grilled asparagus and a pea & garlic cream sauce.
8oz Rump steak served with homemade chips, grilled tomato and flatcap mushroom, onion rings, salad and coleslaw.
Festive Burger — 8oz rump burger topped with pigs in blankets, stuffing and red wine gravy served on a brioche bun with skinny fries, onion rings and coleslaw.
Chicken and bacon carbonara cooked in a creamy garlic sauce with garlic bread.
Mushroom and spinach carbonara cooked in a creamy garlic sauce with garlic bread. (v)
Cheese & onion pie with homemade chips & baked beans. (v) Traditional nut roast with all the festive trimmings. (v)
Traditional Christmas pudding with brandy sauce.
Chocolate fudge brownie with New Forest vanilla ice cream.
Cherry bakewell slice with New Forest vanilla ice cream.
Zest lemon tart with double cream.
Apple & blackberry crumble with hot custard.