Bar Menu

Monday to Thursday – 12:00 – 13:55 and 17:00 – 19:55
Friday 12:00 – 20:25 • Saturday 12:30 – 20:25 • Sunday 13:00 – 18:55

COURSES

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PULLED PORK AND MELTED CHEESE BRIOCHE WITH SKINNY FRIES

£7:95

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HOMEMADE FISH FINGER CIABATTA WITH TARTAR SAUCE AND FRIES

£7:95

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CHIP BUTTY

£3:45

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CHEESEBURGER AND FRIES

£7:95

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ONION RINGS

£2:95

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SWEET POTATO FRIES

£2:95

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CHICKEN GOUJON, CHEESE AND BBQ SAUCE CIABATTA & FRIES

£7:95

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SKINNY FRIES / HOMEMADE CHIPS

(add sauce for £1)

£2:95

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CHEESY CHIPS / FRIES

£3:45

BASKETS

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CHICKEN GOUJONS, SKINNY FRIES AND GRAVY

£4:95

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SCAMPI, SKINNY FRIES AND TARTAR SAUCE

£4:95

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SALT AND PEPPER CHICKEN, FRIES AND GARLIC MAYO

£5:95

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COD GOUJONS, SKINNY FRIES AND TARTAR SAUCE

£5:45

SAUCES

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Peppercorn

£1.00

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Classic Diane

£1:00

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Red Wine Gravy

£1:00