Served every Monday, Tuesday & Wednesday in October, 5-8pm
Starters
• Homemade Soup of the day with a warm bread roll (v)*
• Garlic & blue cheese mushrooms with toasted croutes (v) *​
• Lime & corriander hummus, olives & flatbread (v)
•Hot & spicy chicken wings served with chipotle mayo
•Deep fried black pudding served with our peppercorn sauce
• Tomato & Basil Bruschetta (Ve)​
Mains 
• Fish & Chips – cod fillet battered in our real ale batter and served with homemade chips , mushy peas and tartar sauce ​
• Pie of the Day – served with homemade chips or creamy mash , mushy peas and red wine gravy ​
• 10oz Gammon Steak – served with homemade chips , salad and choice of fried eggs or grilled pineapple *​
• Chicken Tikka Masala , White Rice , Skinny Fries, Poppadoms and Mango Chutney
•Chicken , Chorizo & Pea Risotto*
• Chicken Supreme , Creamy Mash , Broccoli , Chorizo & Smoked Paprika Sauce
• Cheese and Onion pie – served with homemade chips & baked beans (v)​
• Vegan Burger topped with vegan cheese , iceberg lettuce , beef tomato , gherkin and served with skinny fries (Ve)​
• Cock & Bull – strips of chicken & beef cooked in our peppercorn sauce with skinny fries and white rice (£1 supplement)​
•Courgette , Pea & Garlic Risotto (v)*
•Hot & Spicy Chicken Burger – Marinated Chicken Breast topped with chilli cheese and a Jalapeño cream cheese croquette  (£1 supplement)
• Foresters Burger – rump burger topped with bacon , melted cheese and burger relish served with skinny fries , homemade coleslaw and onion rings (£2 supplement)​
• 8oz rump steak – served with homemade chips , onion rings , flatcap mushroom , grilled tomato , salad and coleslaw (£5 supplement) *​
Desserts 
• Cherry Bakewell Slice and New Forest Vanilla Ice- Cream​
• Chocolate Fudge Brownie and New Forest Vanilla Ice – Cream​
• Lemon Sponge topped with red currants served with custard  ​
• Sticky Toffee Pudding with New Forest Vanilla Ice- Cream*​
• Vegan Brownie (Ve)
*Gluten Free Option Available