Below is this weeks 3 Course Menu for £14, available Monday – Wednesday. To request a booking please use our Online Reservation Form.

 

To Start

Homemade Soup of the Day served with a warm bread roll(v)

Creamy Garlic & White wine mushrooms on Toasted Onion Bloomer (v)

Goats cheese , Asparagus and Red Onion Tart with a balsamic glazed salad (v)

Battered & Deep Fried Black Pudding with our Homemade Peppercorn Sauce

Mains

Pie of the day, served with Homemade Chips or Mash, Mushy Peas and Red Wine Gravy

10oz Gammon Steak – served with Homemade Chips, Salad and choice of Fried Egg or Grilled  Pineapple

Scampi & Fries served with Mushy Peas and our Tartar Sauce

Cock and Bull – strips of chicken and beef cooked in our pepper sauce and served with White Rice & Fries (£1 supplement)

Foresters Burger- rump burger topped with bacon and Monterey jack cheese on a brioche bun with skinny fries, onion rings, burger relish and homemade coleslaw (£2 supplement)

Peri-Peri Half Chicken with Skinny Fries , Salad and Homemade Coleslaw (£2 supplement)

Pan fried Duck Breast , served with Creamy Mash , Roasted Carrots and Tenderstem Broccoli and a red wine jus (£3.50 supplement)

Fish & chips – 8oz cod fillet battered in our real ale served with Homemade Chips , Mushy Peas and our Tartar Sauce (£1.50 supplement)

Mushroom, Asparagus & Red Onion Penne Carbonara with garlic bread (v)

Quorn Chilli Con Carne – served with White Rice and Fries (v)

Cheese and Onion Pie, Homemade Chips and Baked Beans (v)

Desserts

Cherry Bakewell Slice and New Forest vanilla ice-cream

Chocolate Fudge Brownie and New Forest vanilla ice-cream

Lemon Tart with Pouring cream

Cherry Pie with Hot Custard