Please find below are this weeks Sunday menu. To request a booking please use our Online Reservation Form.
1 Course £11, 2 Courses £14, 3 Courses £17
– – – – Starter – – – –
• Homemade Soup of the Day with Warm Bloomer & Butter (v)
• Creamy Garlic & White Wine Mushrooms on Toasted Onion Bloomer (v)
• Goats Cheese, Red Onion & Asparagus Tartlet on a Balsamic Glazed Salad (v)
• Battered & Deep Fried Black Pudding served with our Homemade Peppercorn Sauce
• Breaded Whitebait with Homemade Tartar Sauce Dip & Lemon Wedge
– – – – Main – – – –
• Roast Beef or Roast Chicken with roast potatoes , creamy mash , red wine gravy , buttered vegetables and homemade Yorkshire pudding
• Chicken Supreme served with our Creamy Mash , Seasonal Vegetables & our Peppercorn Sauce
• Fish & Chips – 8oz cod fillet battered in our real ale batter and served with homemade chips, mushy peas and our tartar sauce
• Pie of the day – served with your choice of homemade chips or creamy mash , seasonal vegetables & red wine gravy
• Bangers & Mash – Cumberland sausage ring on creamy mash , with roasted green beans and a rich red wine gravy
• Foresters Burger – served with Skinny Fries , Homemade Coleslaw & Beer battered Onion Rings (£1 Supplement)
• Scampi & Fries – served with garden peas and our tartar sauce
• Chicken , Bacon & Mushroom Penne Carbonara served with garlic bread
• Pan fried Salmon Supreme served with garlic buttered potatoes , asparagus tips , green beans and a Chive and Sweet Chilli cream sauce (£2 supplement)
• Roasted Rump of Lamb – served with Garlic & Minted New Potatoes , Wilted Spinach , Roasted Tenderstem Broccoli and a Rosemary infused Red Wine Gravy (£3 supplement)
• Mushroom , Asparagus & Red Onion Penne Carbonara – served with Garlic Bread (v)
• Cheese & Onion Pie – Plate pie served with Baked Beans & Homemade Chips (v)
– – – – Dessert – – – –
• Chocolate fudge brownie with vanilla ice cream
• Cherry Bakewell with vanilla ice cream
• Sticky toffee pudding and vanilla ice cream
• Zesty lemon tart and double cream
• Cherry Pie and Hot Custard