Bank Weekend Menus
Please find below details of our special Bank Holiday Weekend Menus.
To reserve a table please contact us here or Tel: 01257 472733.
Bank Holiday Sunday Menu
1 Course for £10.95
2 Courses for £12.95
3 Courses for £14.95
Starters
- Cream of Asparagus & chive soup with warm bread roll (v)
- Creamy garlic & parsley mushrooms on onion bloomer (v)
- Battered black pudding with our peppercorn sauce
- Salt & pepper chicken pieces with garlic mayo dip
- Hake goujons with our homemade tartar sauce dip
Main Courses
- Roast Sirloin of beef with homemade roast potatoes, creamy mash , seasonal vegetables , rich red wine gravy and homemade Yorkshire pudding
- Roasted Chicken supreme with homemade roast potatoes, creamy mash , seasonal vegetables , rich red wine gravy and homemade Yorkshire pudding
- Minted lamb chops with roasted new potatoes , grilled tender stem broccoli and a red wine & onion gravy
- Chicken supreme on black pudding with seasonal vegetables and a tomato & chilli sauce
- Fish & Chips – beer battered cod fillet , homemade chips , mushy peas and homemade tartar sauce
- Steak & Onion plate pie with homemade chips , red wine gravy & seasonal vegetables
- Asparagus & mushroom risotto (v)
- Cheese and onion pie with homemade chips and baked beans (v)
- 8oz fillet steak – served with homemade chips , grilled tomato & asparagus , flat cap mushroom and onion rings (£6 supplement)
Desserts
- Chocolate fudge brownie & new forest vanilla ice cream
- Cherry Bakewell Slice & new forest vanilla ice cream
- Sticky toffee pudding & new forest vanilla ice cream
- Apple & Blackberry Crumble with hot custard
- Zesty lemon tart and double cream
Bank Holiday Monday – Lunch Menu – Served 1 til 4pm
Sandwiches
- Ham, cheese and gherkin on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
- Tuna Mayonnaise on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
- Prawn Marie rose on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
- Toasted ciabatta filled with chicken fillet, chorizo and cheese, served with skinny fries, salad and coleslaw £7.95
- Toasted ciabatta filled with BBQ pulled pork and cheese, served with skinny fries, salad and coleslaw £7.95
- Toasted ciabatta filled with grilled halloumi and sweet chilli sauce, served with skinny fries, salad and coleslaw £6.95
- (Upgrade to sweet potato fries for £1
Light Bites
- Pie of the day – served with homemade chips or creamy mash, mushy peas and a red wine gravy £6.45
- Fish and chips – 4oz Cod fillet battered in our real ale batter, served with homemade chips, mushy peas and tartar sauce £6.45
- Hunters Chicken– A chicken fillet topped with grilled bacon, BBQ sauce and cheese, served with homemade chips, salad and coleslaw £6.45
- Cheese and onion pie– served with homemade chips and baked beans (v) £6.45
Bank Holiday Monday – 3 Courses for £12!
Starters
- Homemade soup of the day served with a warm bread roll(v)
- Beer battered black pudding slices with peppercorn sauce
- Creamy garlic mushrooms on toasted bloomer (v)
- Salt & pepper chicken pieces & garlic mayo dip (£1 supplement)
- Homemade chicken liver , mushroom and bacon pate with red onion chutney and toast
Main Courses
- Pie of the day, served with homemade chips or mash, seasonal vegetables and red wine gravy
- 10oz gammon steak – served with homemade chips , salad and choice of fried egg or pineapple
- Scampi & fries served with mushy peas and tartare sauce
- Pan fried chicken supreme on creamy mash with grilled asparagus and our pepper sauce (£1 supplement)
- Hunters Chicken with homemade chips , salad and coleslaw (£1 supplement)
- BBQ pulled pork and melted cheese brioche with skinny fries , salad and coleslaw (1 supplement)
- Cumberland sausage with creamy mustard mash and red wine & onion gravy
- Mushroom and asparagus risotto (v)
- Cheese and onion pie, homemade chips and baked beans (v)
Desserts
- Chocolate fudge brownie served with new forest vanilla ice-cream
- Cherry Bakewell slice and new forest vanilla ice-cream
- Apple and blackberry crumble with Devonshire custard
- Lemon tart with double cream