Bank Weekend Menus

Please find below details of our special Bank Holiday Weekend Menus.

To reserve a table please contact us here or Tel: 01257 472733.


Bank Holiday Sunday Menu

1 Course for £10.95
2 Courses for £12.95
3 Courses for £14.95

Starters

  • Cream of Asparagus & chive soup with warm bread roll (v)
  • Creamy garlic & parsley mushrooms on onion bloomer (v)
  • Battered black pudding with our peppercorn sauce
  • Salt & pepper chicken pieces with garlic mayo dip
  • Hake goujons with our homemade tartar sauce dip

Main Courses

  • Roast Sirloin of beef with homemade roast potatoes, creamy mash , seasonal vegetables , rich red wine gravy and homemade Yorkshire pudding
  • Roasted Chicken supreme with homemade roast potatoes, creamy mash , seasonal vegetables , rich red wine gravy and homemade Yorkshire pudding
  • Minted lamb chops with roasted new potatoes , grilled tender stem broccoli and a red wine & onion gravy
  • Chicken supreme on black pudding with seasonal vegetables and a tomato & chilli sauce
  • Fish & Chips – beer battered cod fillet , homemade chips , mushy peas and homemade tartar sauce
  • Steak & Onion plate pie with homemade chips , red wine gravy & seasonal vegetables
  • Asparagus & mushroom risotto (v)
  • Cheese and onion pie with homemade chips and baked beans (v)
  • 8oz fillet steak – served with homemade chips , grilled tomato & asparagus , flat cap mushroom and onion rings (£6 supplement)

Desserts

  • Chocolate fudge brownie & new forest vanilla ice cream
  • Cherry Bakewell Slice & new forest vanilla ice cream
  • Sticky toffee pudding & new forest vanilla ice cream
  • Apple & Blackberry Crumble with hot custard
  • Zesty lemon tart and double cream

Bank Holiday Monday – Lunch Menu – Served 1 til 4pm

Sandwiches

  • Ham, cheese and gherkin on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
  • Tuna Mayonnaise on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
  • Prawn Marie rose on your choice of white/ brown bloomer, served with skinny fries, salad and coleslaw £5.95
  • Toasted ciabatta filled with chicken fillet, chorizo and cheese, served with skinny fries, salad and coleslaw £7.95
  • Toasted ciabatta filled with BBQ pulled pork and cheese, served with skinny fries, salad and coleslaw £7.95
  • Toasted ciabatta filled with grilled halloumi and sweet chilli sauce, served with skinny fries, salad and coleslaw £6.95
  • (Upgrade to sweet potato fries for £1

Light Bites

  • Pie of the day – served with homemade chips or creamy mash, mushy peas and a red wine gravy £6.45
  • Fish and chips – 4oz Cod fillet battered in our real ale batter, served with homemade chips, mushy peas and tartar sauce £6.45
  • Hunters Chicken– A chicken fillet topped with grilled bacon, BBQ sauce and cheese, served with homemade chips, salad and coleslaw £6.45
  • Cheese and onion pie– served with homemade chips and baked beans (v) £6.45

Bank Holiday Monday – 3 Courses for £12!

Starters

  • Homemade soup of the day served with a warm bread roll(v)
  • Beer battered black pudding slices with peppercorn sauce
  • Creamy garlic mushrooms on toasted bloomer (v)
  • Salt & pepper chicken pieces & garlic mayo dip (£1 supplement)
  • Homemade chicken liver , mushroom and bacon pate with red onion chutney and toast

Main Courses

  • Pie of the day, served with homemade chips or mash, seasonal vegetables and red wine gravy
  • 10oz gammon steak – served with homemade chips , salad and choice of fried egg or pineapple
  • Scampi & fries served with mushy peas and tartare sauce
  • Pan fried chicken supreme on creamy mash with grilled asparagus and our pepper sauce (£1 supplement)
  • Hunters Chicken with homemade chips , salad and coleslaw (£1 supplement)
  • BBQ pulled pork and melted cheese brioche with skinny fries , salad and coleslaw (1 supplement)
  • Cumberland sausage with creamy mustard mash and red wine & onion gravy
  • Mushroom and asparagus risotto  (v)
  • Cheese and onion pie, homemade chips and baked beans (v)

Desserts

  • Chocolate fudge brownie served with new forest vanilla ice-cream
  • Cherry Bakewell slice and new forest vanilla ice-cream
  • Apple and blackberry crumble with Devonshire custard
  • Lemon tart with double cream